Once this belonged to the fortification system of the Albola Castle, but during the centuries it has been transformed into wine factory and villa. The oldest buildings on the estate date from the 12th century, when the property was owned by the noble Magnate of Monterinaldi. It was subsequently owned by families who shaped Tuscan history: the Acciaiuoli, the Samminiati, the Pazzi and the Princes of Ginori Conti. The Zonin family acquired the property in the 1970s.
Tte Zonin Family, have 12 wineries. One in Virginia (US) and 11 in Italy (4 in Tuscany).
The oldest part of Pian d’Albola dates back from early 12th century, while the real villa has been added around 1725.

The property consists of 850 hectares, of which 157 are devoted to specialized vineyards, distributed among various holdings - Mondeggi, Selvole, Ellere, Bozzolo, Sant'Ilario, Casa Nova, Acciaiolo, Madonnino, Fagge, Montemaioni, Montevertine, Crognole and Vignale. Some of these holdings have given their names to the wines of the estate.

The documents contain details of transactions and of legal proceedings, (found not actually at Albola but in the villages nearby), the law that the contracting parties declare that they are following is none other than the Natio Longobarda. But returning to the history of the village itself, the first document in which the name Albola is mentioned is dated 8th June, 1010. In it Arnolfo II, archbishop of Milan, establishes the working conditions for some of the inhabitants of Albola who had to cultivate the ten farms that the Milanese clergy owned in that zone. Indeed, it was then quite normal for the Church to extend its landed property by means of purchases or donations - just as S. Ambrosio had done in the past - even in far-away regions such as Tuscany. Those ten small farms, entrusted to the bailiff Gariardo and his heirs for twenty-nine years, were capable of supporting ten families. In the 12th and 13th centuries, it was the magnates of Monterinaldi who gained possession of the lands of Albola and governed them. In the meantime, the ten farms of the beginning of the Millenium have become the Curtis di Albola, a new kind of conglomeration that also includes a small castle or the residence of its feudal lord. We also learn that the area of Albola forms part of the dominions of Florence, as shown by the use of Florentine measures for cereals and the inhabitants’ declared obedience to Florentine statutes. Albola will also be one of the first small communes to become confederated (1306) in the newly-formed Chianti League (see the section on The Chianti Area).

The Acciaiuoli Family at Albola

Among the important Florentine families with interests in the zone of Albola at the time there was, in particular, the Acciaiuoli family, who wanted to establish a sizeable land holding in the area.

Another great Florentine noble family, the Samminiatis, owned lands bordering on those of Albola. And in 1636 one of its members, Ascanio Samminiati, married Caterina Acciaiuoli , who brought as her dowry the 6,000 scudi of the Pian d’Albola holding. We learn from the land register of 1645 that Ascanio’s land holdings were absolutely vast. He also extended and embellished the residence that his family had purchased in 1515 from the Acciaiuolis, and which had also once been the fortified abode of the lords of Monterinaldi. The old turreted house that had once been used for defense was incorporated in the elegant new mansion built between 1725 and 1739. This is the country house of Pian d’Albola, whose front was further embellished by a park with cypress trees. The medieval remains are to be found in the farm’s perimeter walls; other walls were knocked down, and in their place the Chapel of S. Giuseppe was built. It has a blue-gray sandstone altar on which an inscription relates of the demolition of the Acciaiuolis’ ancient houses. A curious feature is the bell located on the roof of the mansion in a small bell tower, positioned in the center between the two main turrets Ascanio Samminiati, appointed a senator by the Grand Duke of Tuscany, also set about rationalizing cultivation methods and carried out important work on regulating the water supply, so as to improve viticulture as well as limit soil erosion and stagnation. Thanks to his reclamation schemes and his modern, innovative ideas, grape and wine production began to increase.

The De’ Pazzi Family

The last heir of Ascanio Samminiati was Camilla, who had married Giovanni-Cosimo De’ Pazzi, a member of one of Florence’s oldest and most noble families. When Camilla died, Giovanni-Cosimo De’ Pazzi continued to administer the estate inherited by their children. When Giovanni-Cosimo himself died in 1773, the children were left a huge legacy: the heritage of the Samminiati family (including Pian d’Albola) as well as that of the De’ Pazzis, whose holdings in the Chianti area were simply vast: they owned 1,542 hectares (3,810 acres) in all, of which 500 ha. (1,235 acres) were in the commune of Radda alone. As time went on, new vineyards and olive groves were planted and the quality of viticulture improved, as did the quality of life of the farm workers: indeed, this fact is reflected in the increasing number of inhabitants at Albola. Between the 19th and 20th centuries there were various changes in ownership until 1940 when Pian d’Albola was bought by Principe Giovanni Ginori-Conti. In 1979, his son Ginolo sold the estate to Gianni Zonin and his family, who had fallen under “Chianti’s spell”.

Castello di Volpaia
Once one of the powerfully castles in the community of Radda in Chianti. After Florence had taken in Siena, the castle lost its military function and extended itself into a peaceful hamlet. It’s one of the pearls of the Chianti region. The nice thing about Volpaia is that they still use the old buildings for the wine production. While the most factories have built new modern buildings, the Castello di Volpaia still uses the cellars down the church and the olive presses at the other side of the town.

The 12th-century Castello di Volpaia, is located in the medioeval village of Volpaia, on a narrow lane about 7 kilometers north of Radda. Castello di Volpaia was once one of the powerfully castles in the community of Radda in Chianti. After Florence had taken in Siena, the castle lost its military function and extended itself into a peaceful hamlet.

Castello di Volpaia overlooks the village of Radda in Chianti. The town was built in the 11th century as a fortified village on the Florence/Siena border. Although only part of the original protective walls and two of its six towers are still standing, the medieval layout and buildings within the village are still intact, making Volpaia one of the best preserved villages of its period.

It’s one of the pearls of the Chianti region. The nice thing about Volpaia is that they still use the old buildings for the wine production. While the most factories have built new modern buildings, the Castello di Volpaia still uses the cellars down the church and the olive presses at the other side of the town.

Just as it has been for the last 900 years, the entire village is intimately involved in the production of wine and olive oil. The cellars, bottling plant, barrels and olive press are nestled within the original stone walls that have been carefully restored by owners Carlo Mascheroni and Giovannella Stianti Mascheroni and their children, Nicoló and Federica.