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Abbazia di Monte Oliveto Maggiore
     
   
Abbazia di Monte Oliveto Maggiore
 
   

One of the most breathtaking sights in Asciano, between Montalcino and Sienna, is the Abbazia di Monte Oliveto Maggiore. It is located on a hilltop, immersed in a dark yet beautiful natural landscape, and is marked by a suggestive, mystical history. The Abbey of Monte Oliveto Maggiore is a large Benedictine monastery 10 km south of Asciano. Its buildings, which are mostly of red brick, are conspicuous against the grey clayey and sandy soil — the Crete senesi which give this area of Tuscany its name.

Following the Via Francigena, this itinerary commences in Montalcino, town where the Brunello di Montalcino, one of Italy's most famous wines, is produced. Positioned on the summit of a hill, Montalcino is an ancient town which jealously guards both its artworks and its history. The imposing Rocca di Montalcino, occupying a strategic position overlooking all potential access points, defended the town from attack for centuries. Amidst the narrow roads of the historic center, important works of architecture can be seen. The Church of Sant Egidio and the Church of Sant'Agostino were both built in the 14th century, whilst the cathedral, constructed on the site of an ancient 9th century house of worship, dates back to the neoclassical period.

The Abbey of Monte Oliveto Maggiore is located 36 km south of Sienna in the characteristic "badlands" landscape of the Crete Senesi. The Olivetan community traces its foundation to 1313 and Giovanni Tolomei - who took the religious name of Bernardo - along with two of his friends, from the noble families of Sienna, Patrizio Patrizi and Ambrogio Piccolomini.
The approval for the building of the monastery came with the Charta fundationis by Guido Tarlati, bishop of Arezzo (26 March 1319), and the monastery took the name of Monte Oliveto «Maggiore» so as to distinguish it from successive foundations (Florence, San Gimignano, Naples, etc.). Construction of the monastery began in 1393 and was completed in 1526, although the buildings were further modified during the Renaissance and the Baroque periods.
An imposing square tower with a drawbridge that was part of the original defences erected to protect the entire complex stands at the entrance to the Abbey. The courtyard of the abbey opens onto a broad avenue of cypresses. To the left is the botanical garden that supplied medicinal plants for the monks. A little further on is the fish pond designed in 1553 by Pelori and used by the monks to provide fish at those times of year during which the Benedictine rule forbade the consumption of meat.
The cypress avenue leads to the impressively austere, late-gothic church of the abbey, built between 1399 and 1417 by order of the Abbot Ippolito di Giacomo da Milano. The single nave interior has a cross plan. The fine carved wooden lector is by Raffaele da Brescia and the inlaid wooden choir stalls are by Fra’ Giovanni da Verona. The transept leads to the Chapel of the Sacrament, whose altar is adorned by an early 14 C wooden Crucifix. In 1772 the church was redecorated in the late-Baroque style by Giovanni Antinori.
The abbey has three 15 C cloisters, of which the most magnificent is the rectangular Chiostro Grande, constructed between 1426 and 1443. It is made up of two passages, one above the other, supported by columns. The portico is decorated with a fresco cycle by Luca Signorelli depicting the life of St Benedict, who began work on its 36 large scenes in 1497. The cycle was finished in 1508 by Sodoma. The Chiostro Centrale is composed of a portico that rests on polygonal columns that lead to the magnificent Refectory, decorated with frescoes by Fra’ Paolo Novelli.

Another masterpiece of religious architecture, the Abbey of Sant Antimo, is situated just a few kilometers from Montalcino. Legend has it that this splendid example of Tuscan Romanesque was built on the site of the votive chapel erected by Charlemagne so as to conserve the relics of Saint Sebastian and Saint Antimo.

Tuscany | The Abbey di Monte Oliveto Maggiore

 
   
Tuscany is one of the most popular tourist destinations in the world. Known for its enchanting landscapes, its fantastic and genuine food and beautiful towns as Florence, Pisa, Lucca and Siena. Podere Santa Pia is located in the heart of the green hills of the Valle d'Ombrone, and one can easily reach some of the most beautiful attractions of Tuscany, such as Montalcino, Pienza, Montepulciano and San Quirico d'Orcia, famous for their artistic heritage, wine, olive oil production and gastronomic traditions.
Hidden away from mass-tourism, discover a piece of Italy which remains largely unchanged both nature and lifestyle-wise. The peacefulness of the countryside, the various unique villages and the friendly atmosphere will no doubt pleasantly surprise you.
Podere Santa Pia
is a fully equipped 4 bedroom holiday home. The surrounding countryside is superbly peaceful with vineyards, olive groves, medieval hamlets and castles. Guests can sit in a South facing garden, surrounded by a marvelous natural landscape rich in beautiful hills, ancient villas, centuries-old olive groves, vineyards and hilltop villages with stone parish churches.
This is the land where the DOC wines Montecucco and Brunello are produced. So, the surrounding countryside is the ideal area for an uncommon wine tour, visiting small farms producing wine and excellent extra virgin olive oil.
Not far from Cinigiano and clearly visible from Podere Santa Pia, is the famous Castle of Poggio alle Mura, also known as Villa Banfi and home to one of the most popular producers of Brunello di Montalcino D.O.C.G. wine. Set in 7100 hectares of land in the Montalcino area, Castello Banfi il Borgo is one of the most important wine producers in Tuscany.
The extreme simplicity of Tuscan cuisine is its strongest strength, as the flavours that emerge during the cooking process are vibrant and pure. A little known fact about Tuscan cuisine is that the French learned how to cook from their Tuscan counterparts when it was imported by Catherine de' Medici into the court of Henry II. The Tuscan style of cooking is richly flavoured and wholesome. The 19th Century Kitchen with open fire and wood burning pizza oven, Casa Santa Pia offers an upbeat atmosphere.If you want to spend an unforgettable holiday at Podere Santa Pia and visit these beautiful medieval castles and villages, visit our special offers page or contact us.

Tuscany holyday | Farmhouses in Tuscany | Podere Santa Pia
 
   
Rocca di Tentennano
Podere Santa Pia
 
Podere Santa Pia
 
Rocca di Tentennano




Pienza
Montalcino
San Casciano dei Bagni



 



Siena, Palazzo Sansedoni
 
Siena, Piazza del Campo
 
Montepulciano, San Biagio



Gregorian Chant

Many visitors come to the Abbey of Monte Oliveto to hear the Gregorian chant sung by the monks. At Monte Oliveto, as in many other Benedictine monasteries, they are part of the conventual mass, at Vespers, at Compline and, in part, at Lauds.
Gregorian chant, which today fascinates believers and non-believers more than ever, evokes the early the Church. Pope Gregory the Great (†604), reordered and codified the liturgical repertory and it is from his name that the appellation "Gregorian" is derived. The 8 C to the 13 C was the golden era of the Gregorian and, after a period of partial oblivion and alteration, it was restored to its original purity in the 19 C thanks to the efforts of Abbot Guéranger and his monks at Solesmes in France. The Second Vatican Council recognised it as «proprio della liturgia romana», recommending it for a principal liturgical position.

The style of the Gregorian Chant has a unique modality, and this explains its unequalled spirituality which moves believers and non-believers alike. Antoine de Saint-Exupery wrote: «il n'y a qu'un problème, un seul, de par le monde. Rendre aux hommes une signification spirituelle. Des inquiétudes spirituelles. Faire pleuvoir sur eux quelque chose qui ressemble à un chant grégorien».

The Countryside around Siena | The Crete Senesi

Crete Senesi means Siennese clays and these give the soil of parts of the Val d'Orcia south east of Sienna a distinctive grey colouration. This characteristic clay, known as mattaione, represents the sediments of the Pliocene sea which covered the area between 2.5 and 4.5 million years ago. Erosion of the soil has played a major role in the formation of the landscape, with the clay laid bare and forming craggy badlands known as calanchi and clay knolls called biancane or mammelloni. This amazing landscape, dotted with Tuscan farm houses, castles and ancient villages is a photographers' paradise and should not be missed by anyone visiting southern Tuscany.


Asciano

The main centre of the Crete Senesi is Asciano, a well-preserved mediaeval village. The Basilica of Sant’Agata contains works by Signorelli and Sodoma, while the gothic Church of San Bernardino houses the Museo Etrusco. The ewes' milk of Asciano is provided by sheep that feed on the scented bushes of the Crete, and it is said that this adds the the excellent flavour of the local pecorino (ewes' milk cheese).

San Giovanni d’Asso

The area around San Giovanni d’Asso, which is the oldest hamlet in the entire Crete Senesi region, produces black truffles as well as the sought-after and costly white truffle. A truffle market fair is held here in November and the cellars of the ancient castle house a Museo del Tartufo (truffle museum).


 
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