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Montalcino
     
   

Montalcino

 
   
Montalcino is located to the west of Pienza, close to the Crete Senesi in Val d'Orcia. It is 42 km from Siena, 110 km from Florence and 150 km from Pisa. The Monte Amiata is located nearby.


History


The hill upon which Montalcino sits has been settled probably since Etruscan times. Its first mention in historical documents in 814 AD suggests there was a church here in the 9th century, most likely built by monks who were associated with the nearby Abbey of Sant'Antimo. The population grew suddenly in the middle of the tenth century when people fleeing the nearby town of Roselle took up residence in the town.
The town takes its name from a variety of oak tree that once covered the terrain. The very high site of the town offers stunning views over the Asso, Ombrone and Arbia valleys of Tuscany, dotted with silvery olive orchards, vineyards, fields and villages. The lower slopes of the Montalcino hill itself are dominated by highly productive vines and olive orchards.
During medieval times the city was known for its tanneries and for the shoes and other leather goods that were made from the high quality leathers that were produced there. As time went by, many medieval hill towns, including Montalcino, went into serious economic decline.
Like many of the medieval towns of Tuscany, Montalcino experienced long periods of peace and often enjoyed a measure of prosperity. This peace and prosperity was, however, interrupted by a number of extremely violent episodes.
During the late Middle Ages it was an independent commune with considerable importance owing to its location on the old Via Francigena, the main road between France and Rome, but increasingly Montalcino came under the sway of the larger and more aggressive city of Siena.


As a satellite of Siena since the Battle of Montaperti in 1260, Montalcino was deeply involved and affected by the conflicts in which Siena became embroiled, particularly in those with city of Florence in the 14th and 15th centuries, and like many other cities in central and northern Italy, the town was also caught up in the internecine wars between the Ghibellines (supporters of the Holy Roman Empire) and the Guelphs (supporters of the Papacy). Factions from each side controlled the town at various times in the late medieval period.
Once Siena had been conquered by Florence under the rule of the Medici family in 1555, Montalcino held out for almost four years, but ultimately fell to the Florentines, under whose control it remained until the Grand Duchy of Tuscany was amalgamated into a united Italy in 1861.
In the case of Montalcino, gradual economic decline has recently been reversed by economic growth due to the increasing popularity of the town's famous wine Brunello di Montalcino, made from the sangiovese grosso grapes grown within the comune. The number of producers of the wine has grown from only 11 in the 1960s to more than 200 today, producing some 330,000 cases of the Brunello wine annually. Brunello was one of the first wines to be awarded Denominazione di Origine Controllata e Garantita (DOCG) status. In addition to Brunello di Montalcino, which must be aged five years prior to release, Rosso di Montalcino (DOC), made from sangiovese grosso grapes and aged one year, and a variety of Super Tuscan wines are also produced within the comune.
Fortress in Montalcino.


Main sights


The first medieval walls were built in the 13th century. The fortress was built at the highest point of the town in 1361, on a pentagonal plan designed by the Sienese architects Mino Foresi and Domenico di Feo. The fortress incorporates some of the pre-existing southern walls, the pre-existing structures including the keep of Santo Martini, the San Giovanni tower and an ancient basilica which now serves as the fortress chapel.
Down the narrow, short street that extends from the main gate of the fortress is the Chiesa di Sant'Agostino with its simple Romanesque façade, also built in the 13th century.
The building adjacent to the church is a one-time convent, but it is now the home of the Musei Riuniti which is both a civic and diocesan museum. The museums hold various works, including a gorgeous wooden crucifix by an unknown artist of the Sienese school, two beautiful 15th century wooden sculptures and several other sculptures in terracotta which appear to be of the Della Robbia school. The collection also includes a St Peter and St Paul by Ambrogio Lorenzetti and a Virgin and Child by Simone Martini.
The Duomo (cathedral), dedicated to San Salvatore, was originally built in the 14th Century, but it now has a neo-classical appearance thanks to extensive renovation work that was done in the early 19th century under the direction of Sienese architect Agostino Fantasici.
The main piazza, the Piazza del Popolo, is downhill from the fortress and Duomo on the via Matteotti. The principal building on the piazza is the town hall, once the Palazzo dei Priori (built late 13th, early 14th century) but now the Palazzo Comunale. The palace is adorned with the coats of arms of the Podesta who once ruled the city. A very high medieval tower is incorporated into the palazzo. Close by is a Renaissance structure with six round arches, called La Loggia, which was started at the very end of the 14th century and finished in the early 15th, but which has undergone much restoration work over the subsequent centuries.
Montalcino is divided, like most medieval Tuscan cities, into quarters called contrade. The thirteenth-century church of San Francesco in the Castlevecchio contrada has undergone several renovations. Some of the interior frescoes were done by Vincenzo Tamagni in the early sixteenth century.
There are many other medieval buildings in Montalcino that make up its centro storico (historical center). As with many other similar cities, money from tourism is aiding the cause of restoration and preservation.

 
   
 
   
"Brunello di Montalcino" made its appearance in the middle of the 19 C, prepared by Clement Santi from a selection of Sangiovese Grosso grapes, the larger-berried clone of the Sangiovese variety. In Sienna in 1870, the first bottles of vintages 1863 and 1865 were exhibited as a superior ageing wine. Although the first great official vintage of Brunello di Montalcino dates back to 1888, until the mid-60s it was not well-known outside of its area of production. It began to be famous during the following ten years and became one of the most highly-rated Italian high quality wines. Over the years Brunello di Montalcino has gradually acquired greater fragrance, a more velvety flavour, a greater harmony and a delicately and intense bouquet. Today this dry wine is one of the best Italian reds. It's a strong, structured and tannic wine and it has got a very long life.
The Biondi-Santi family remained the only producer of Brunello until after World War II and the estate only released the wine on rare occasions in the greatest vintages. Between 1888 and 1945, only four vintage declarations qualified. As recently as 1960, less than a dozen estates bottled Brunello di Montalcino but today there are 220 growers and over 150 bottlers (up from 100 in the late 1980s). The Consorzio of Brunello producers, incorporating virtually all of the winemaking estates, was established in 1967, just after Italian authorities declared Brunello one of the country's first DOC classified wines in 1966. This group plays a vital role in helping establish and administer production codes (by a decree passed in 2001, it actually controls production protocols for the zone down to the most basic details) as well as leading in the marketing and promotion of Brunello abroad. Unlike the consorzio in the neighboring Chianti Classico region, the group in Montalcino enjoys almost unanimous participation among the region's producers and has been quite effective in helping develop Brunello's reputation as a unique "brand."
The "second wine" of the zone is Rosso di Montalcino and this generally sells for a modest price considering its high quality. One of the DOCG regulations which is strictly enforced entails "de-classification" of at least 30% of the production each vintage from Brunello, with its longer aging requirements, to earlier maturing Rosso, which is a DOC that must age for only a year prior to release. Because of the mandatory "de-classification", Rossos from a great house are often spectacular in a great vintage, and they can be extremely good in lesser years (when the house makes little if any Brunello, and uses its best grapes for Rosso production).

Tuscany | Brunello di Montalcino

Tuscany is one of the most popular tourist destinations in the world. Known for its enchanting landscapes, its fantastic and genuine food and beautiful towns as Florence, Pisa, Lucca and Siena.
Podere Santa Pia is an enchanting Tuscan farmhouse, nestled in the vineyards and olive groves of the rolling Maremma hills. This privileged location offers a spectacular vista over the charming medieval town of Cinigiano and the entire Ombrone Valley. It is the perfect place for your relaxing holiday with your friends and family. The property consists of 4 large bedrooms furnished in a classic Tuscan style and 2 bathroom with shower, a big full-equipment kitchen with a fireplace and a big living room and dining room. With its original kitchen and the wood burning pizza oven, Podere Santa Pia offers an upbeat atmosphere. The farmhouse has been renovated and provided with all modern comforts (satellite TV, Wi-Fi Internet access, washing machine, dishwasher, and so on), with an eye to preserve the typical and charming elements of these rural lodgings. There you have, then, cosy and warm rooms with traditional terracotta-tiled floors, stone walls and wood-beamed ceilings. And the kitchen, furnished for pleasant meals with traditional Tuscan dishes (bread soup or "ribollita", tomato soup, "fettunta", Florentine-style steak, stewed wild boar, cinta senese cured meat, and other Tuscan specialities).
The impressive garden (9000 square mt.) allows you to enjoy a relaxing holiday and is perfect for taking time out and lounging about while sipping on a glass of local wines, Montecucco DOC and Brunello DOC.
Sitting in the garden, one can enjoy our dawns and dusks, with their jubilee of colours ranging from dark yellow to pink, orange and red. In this scenario, it is often possible to observe the flight of pheasants, falcons and buzzards, great tits, chaffinches and sparrows.
This is an enchanting place far from noise, ideal to regenerate body and mind, where one has the opportunity enjoy pleasant walks or rides on mountain bike. The summer breeze that caresses Podere Santa Pia guarantees "cool" holidays even in the hottest weather.

Tuscan farmhouses | Podere Santa Pia
 
         

Monte Oliveto Maggiore abbey

Abbey of Sant 'Antimo

Montalcino
         

Banfi, Castello di Poggio alle Mura,
view from Podere Santa Pia

Castello Colle Massari,
view from Podere Santa Pia

Castel Porrona, a charming medieval village dating back to the 11th century, between Cinigiano and Castiglioncello Bandini and Podere Santa Pia
         
The Sagra del Tordo (feast of the Thrush) festival takes place on the last weekend of October with drums, trumpets, costume parade etc on Saturday, followed by a day-long feast in Montalcino castle on Sunday. This feast of the thrush is open to the public and a good range of food, including roast thrushes needless to say, plus the excellent local wines are available. During the morning, there is another costume parade, and celebratory lunches are held in the four quartieri of Montalcino - Pianello, Travaglio, Ruga and Borghetto. Similar feasts are held in the evening. A limited number of visitors can book for these feasts - ask your host if you are staying in town. The main parade takes place in the afternoon, leading to the archery field, and is followed by the longbow tournament in which two archers from each quartiere compete. Tickets are required for the competition which a major annual event for the citizens of Montalcino. Unusually for Tuscany, the competition is for long bowmen although there are plenty of crossbows in evidence during the parades. Bus loads of tourists, mainly Italian, arrive on Sunday so if you plan to participate, arrive early or face a long uphill walk from where you park. Don't miss it - la Sagra del Tordo is not only about thrushes!

During the mid-August holidays it is traditional for the people of Montepulciano to perform the 'Bruscello', a traditional street-theatre show in verse whose origins date back to the Middle Ages. At the end of August the homage to the community's greatest production takes place - the 'Bravio delle Botti', a competition between the 'contrade', the different districts of the town. This is a historical procession in 14th century dress followed by a barrel-rolling race, where empty wine barrels are rolled up through the town in a race to Piazza Grande. Still in August, the 'Interprovincial Exhibition of Arts and Crafts' is organised inside the Fortress where some of the best works of Tuscan artists are on display.