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Villa Vistarenni is located between the towns of Radda and Gaiole in Chianti, two key production centres in the history of the Chianti Classico in Tuscany.
Vistarenni derives from Fisterinne, Etruscan name that means good view, was a small, fortified settlement that still existed in the year 1000 on the same place, where the villa stands nowadays.
A former property of the Florentine Strozzi family, and later of the Sonnino family, which gave birth to some senior officers of state in early Italian governments, now belongs to the Tognana family. Vistarenni or "Fisterinne" is known to have been one of the rural settlements that in Roman-Etruscan times studded the territory around the Etruscan centre of Cetamura. From its very beginnings it was a small village, recorded in early Middle-Age documents: the oldest of these, in the register of the monastery of San Lorenzo in Coltibuono, is a sales contract where the borders with S.Donato in Perano were the established.
In 1400 the Florentine land register mentions the built-up area of Vistarenni, which at that time comprised 6 or 7 houses and belonged to a large landowner of the area Giovanni di Cecchino da Panzano.
In 1621 Vistarenni became the property of the Florentine Giannozzo da Cepparello and in 1714 passed to certain exponents of the Chianti family Pianigiani. That was the end of the old village Vistarenni and on the same area arose the large building of the villa-farm with courtyard, kitchen garden and "olive mill"; a building which still perpetuated in some ways the Renaissance architectural tradition with its regular plano-volumetric structure and lines of windows in the white walls.
The cellars were enlarged, excavating into rock, and covered by cross vaults in terra cotta interspersed with depressed arches. The estate at that time covered 78 hectares.
In 1852 the whole Pianigiani property was sold to the Prince Ferdinando Strozzi and was managed for about 40 years by this aristocratic Florentine family whose coat-of-arms can still be seen in some parts of the manor house of Vistarenni. Prince Strozzi was a member of the Tuscan Assembly in 1859 and was named Senator of the Kingdom of Italy in 1860. The estate consisted in 26 holdings located in the Communes of Radda and Gaiole, all with farmhouse, yard or threshing floor and shed, and was managed according to the traditional system of agricultural agreements and subsequent share-cropping.
At the end of the nineteenth century and more precisely in 1892, Baron Giorgio Sonnino, brother of Sidney, who was Prime Minister in 1906 and 1909, took over from the Strozzi family.
A science graduate from the university of Pisa, Baron Sonnino lived in San Miniato di Firenze and was elected Senator of the Kingdom in 1868.
The books and documents in the villa's library are evidence of his vast ranging interests: from agriculture to public finance, from merchant shipping to African affairs and especially the colony of Eritrea. The Estate was enlarged from that moment on until it covered an overall area of 650 hectares.
The average annual production of Chianti wine was at that time over 2300 hectolitres; a wine that was particularly esteemed for its qualities of " robustness, fineness and preservability".
Sonnino had the façade of the villa embellished and between 1914 and 1919 the four pilaster strips of the central body, the lintels ( arched and flat ) over the windows of the piano nobile and the large staircase with two flights were added to design by the Florentine architect Ludovico Fortini.
A chapel also remains: a small sixteenth-century construction in Neo Renaissance style, which bears the date 1584 on the lintel. It was used as Sonnino family vault and was dedicated to the Florentine saint Maria Magdalena de'Pazzi ( 1566-1607 ), one of the most important and worshipped ecstatic saints of the Catholic faith.
In the parc there is a small chapel, dedicated to Santa Maddalena de'Pazzi.
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Address: Villa Vistarenni Loc. Vistarenni 53013 Gaiole in Chianti (Siena)

The Strozzi Family in Florence |
The Strozzi family grew rich through commerce and took an active part in the government of Florence after the 13th century. In the fifteenth century, the Strozzi strongly opposed the Medici rule of Florence and were exiled when Cosimo de' Medici seized power in 1434.
At an early date the family divided into several branches. Palla Strozzi, c.1373–1462, a politician and ardent humanist, furthered Greek studies in Florence and Padua. Filippo Strozzi, 1428–91, son of Matteo Strozzi, gained wealth and influence in Naples, and returned to Florence in 1466.
His son Filippo Strozzi, 1489–1538, married a granddaughter of Lorenzo de’ Medici; he was first friendly to the Medici, then became a staunch opponent. He led Florentine exiles against Cosimo I de’ Medici, was captured, and died in prison.
His son Leone Strozzi, 1515–54, first entered the Order of Malta and later became an admiral in the French service. He distinguished himself in wars against Spain and England.
Another son of Filippo, Piero Strozzi, d. 1558, a violent enemy of the Medici, fought for the French in the Italian Wars and was made a marshal of France. He took part in the French siege of Calais (1557).
Filippo Strozzi, 1541–82, was also in the French service. He was captured and killed by the Spanish in a naval battle off the Azores.
Wines in Tuscany | Chianti
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Tuscany is one of the most popular tourist destinations in the world. Known for its enchanting landscapes, its fantastic and genuine food and beautiful towns as Florence, Pisa, Lucca and Siena. Podere Santa Pia is an elegant and luminous house and attached apartment in the characteristic Maremma region, just a few steps from Montalcino, Pienza, Montepulciano, Abbadia di Sant' Antimo and San Quirico d'Orcia, famous for their artistic heritage, wine, olive oil production and gastronomic traditions. The strategical geographical position in southern Tuscany will give you the opportunity of arriving in Siena and other important cities of art in Tuscany, such as San Gimignano, Volterra and Massa Marittima.
Podere Santa Pia , with its wide panoramic terrace overlooking the Maremma, is the ideal place to enjoy the beauty of Tuscany and to pass a very relaxing holiday in contemplation of nature, with the advantage of tasting the most typical dishes of Tuscan cuisine and its best wines.
The extreme simplicity of Tuscan cuisine is its strongest strength, as the flavours that emerge during the cooking process are vibrant and pure. A little known fact about Tuscan cuisine is that the French learned how to cook from their Tuscan counterparts when it was imported by Catherine de' Medici into the court of Henry II. The Tuscan style of cooking is richly flavoured and wholesome. With its original kitchen and the wood burning pizza oven, Casa Santa Pia offers an upbeat atmosphere.
Tuscan Holiday houses | Podere Santa Pia |
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Podere Santa Pia |
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Podere Santa Pia, garden |
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Florence, Duomo |
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Villa I Tatti |
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Parco di Villa Reale di Castello (Villa di Castello) in Florence |
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Monte Oliveto Maggiore abbey |
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Abbey of Sant 'Antimo |
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Villa La Pietra, near Florence |
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Gaiole in Chianti is a municipal territory in Tuscany, Italy that extends for 129 square km between the hill country of Chianti and the hills of the Val d’Arbia. It had its origins in mediaeval times as the market to the Castles of Vertine and Barbischio, and became the seat of a comune with the Leopoldian reforms in 1774.
First mention of the Gaiole territory comes from 1086 in an act of donation from the nearby Abbey of Coltibuono. However, it was only at the end of the 12 C that the village of Gaiole began to develop on the road which runs from Valdarno to Chianti, as a place of exchange for the nearby castles, and it was recorded in a document dated 1215 as a market.
With the foundation of the Chianti League by Florence in the middle of the 13 C, Gaiole was affirmed as capital of one of the Terzi "Thirds" (the others were Castellina in Chianti and Radda in Chianti), representing an important military base for Florence, from the middle of the 1400s until the Florentine conquest of the territory of Sienna. In the territory of Gaiole there are still imposing castles of extremely ancient origin: Brolio, owned by the Firidolfi-Ricasoli family since 1172 and completely reconstructed in 1564; Montegrossoli, conquered by Florence in 1172 and coveted for its strategic position on the crest between Valdarno and Chianti and of which today remain only impressive ruins; Meleto, this was also for a time owned by the Firidolfi; and also the noted Abbey of Coltibuono, one of the most important Vallombrosan centres of the region, founded in the 11 C and in 1810 becoming a privately owned farm.
Tuscany Gaiole in Chinati |
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